(no subject)
Jul. 10th, 2007 08:55 amRecently, China found that the head of its State Food and Drug Administration had been taking bribes, and approved a number of medications that were basically fraudulent. In an unusually harsh sentence even for China, they just executed him.
China may have trouble figuring out who's to blame on these things. They may have trouble enforcing a lot of these guidelines. But you can't say that they go easy on the ones they do blame...
China may have trouble figuring out who's to blame on these things. They may have trouble enforcing a lot of these guidelines. But you can't say that they go easy on the ones they do blame...
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Date: 2007-07-10 04:02 pm (UTC)no subject
Date: 2007-07-10 04:39 pm (UTC)no subject
Date: 2007-07-10 06:00 pm (UTC)I think if everyone actually bothered to try and pay attention to where stuff comes from and refused to buy stuff that came from china, that would do way more than anything else to force china to actually start cleaning itself up. Right now they're killing off their rivers at a rediculous rate, polluted water is being used to water fields, fruit from there is exposed to really high levels of lead from the air, etc.
Not to mention the craps thats getting put into processed items
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Date: 2007-07-10 07:53 pm (UTC)Good luck with that.
"China has become the leading supplier of many food ingredients, such as apple juice, a primary sweetener in many foods; garlic and garlic powder, a major flavor agent; sausage casings and cocoa butter.
"China now supplies 80 percent of the world's ascorbic acid — vitamin C. It's used as a preservative and nutritional enriching agent in thousands of foods. One-third of the world's vitamin A now comes from China, along with much of the supply of vitamin B-12 and many health-food supplements, such as the amino acid lysine."
That's from an NPR article. So is this:
"Four years ago, Congress passed a law requiring food to be labeled for its country-of-origin. But that doesn't extend to individual food ingredients.
"And when NPR asked major food companies where they get their ingredients and how they test them, companies either didn't respond or said those matters are proprietary secrets."
In addition, I recently heard from a news source that we import 80% of our seafood from China, believe that or don't.
The rest of that NPR article is here: http://www.npr.org/templates/story/story.php?storyId=10410111
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Date: 2007-07-10 08:30 pm (UTC)no subject
Date: 2007-07-10 08:40 pm (UTC)no subject
Date: 2007-07-10 09:55 pm (UTC)no subject
Date: 2007-07-10 05:18 pm (UTC)no subject
Date: 2007-07-10 06:03 pm (UTC)