(no subject)

[noahgibbs]

I have just this evening laid in about eight gallons of several slight variations of blackberry mead. Well, okay, this evening I got it into secondary fermenters from the initial plastic tubs.

It's good to have something brewing. It's been too long since I have.

Comments

[chalepa-ta-kala.livejournal.com]

You like to brew too? We should talk shop sometime.

[angelbob.livejournal.com]

Sounds good to me. I've never really done a beer, but I can talk about wines and meads pretty decently. Though I've never done a grape wine - just blackberry wine, and various fruit meads.

[plymouth.livejournal.com]

ohhh, blackberry. yum.

[vito-excalibur.livejournal.com]

Cool!

[eeyore42.livejournal.com]

For some reason, my first thought upon reading this (at least the first part) was a mental image of you sprawled in a big vat of mead. ::chuckle::

[eeyore42.livejournal.com]

Er, oops. This is cortneyofeden - I forgot I was reading as eeyore42.

[mitrian.livejournal.com]

Mmmm, mead-covered angelbob.

[lady-phoenixice.livejournal.com]

I'd like to second the yumminess of that statement!

to lj_user/lady_phoenixice/

[bootkitten.livejournal.com]

Just trying to find a way to get into contact with you. Hope you get this

[griffjon.livejournal.com]

I'd think that the fermenting process would interfere with the two-way messaging properties of the blackberry...

[angelbob.livejournal.com]

Almost as much as the lead-foil-lined bottles do, yeah. Luckily, running extra current through the lead-acid blend results in enough extra tang to make up for lost functionality.

Well, that and the antifreeze.

[spyderella.livejournal.com]

Mmm... antifreeze...

[pusifoot.livejournal.com]

And just what do you take for bribes?

[angelbob.livejournal.com]

Heh. You should wait a bit to bribe me - it won't be in bottles for several months, and it won't be really ridiculously good for another year or more after that :-)

[meowlzebub.livejournal.com]

Mmmm, mead... Yummy Goodness!