Post-Thanksgiving

Oh hey - here I am making cranberries sauce the easy nuke-cranberries-repeatedly way, and we have an open bottle of Gewurtztraminer sitting around.

You may call it "adding any available booze to anything that isn't nailed down." But I, my friend, call it fate.

(I'll let you know if it comes out well.)
(It came out pretty well, but don't skimp on the orange juice and pecans. You still need 'em.)