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Reflections
May. 10th, 2015 04:08 pmLot going on. TMBG concert, WordPress site hacked, all sorts of things.
What I think I'll write about is mixing alcohol, though.
I've been playing with orgeat, a french almond syrup. It gives a lovely, rich undertone to mixes with it. And with falernum, a Caribbean cinnamon-clove-almond liquor, but with less oil. It doesn't separate like orgeat, and it doesn't have quite the richness, but the cinnamon-clove thing is quite nice.
( More of the same, and a bit of cooking at the end. )
What I think I'll write about is mixing alcohol, though.
I've been playing with orgeat, a french almond syrup. It gives a lovely, rich undertone to mixes with it. And with falernum, a Caribbean cinnamon-clove-almond liquor, but with less oil. It doesn't separate like orgeat, and it doesn't have quite the richness, but the cinnamon-clove thing is quite nice.
( More of the same, and a bit of cooking at the end. )
